Cherry Champagne Cocktail

I think champagne pairs with any meal, even corn dogs in the park, and maraschino cherries seemed like the perfect way to sweeten up an already romantic drink, so I used a splash of maraschino cherry syrup to make a delicious champagne cocktail, topped with decadent cherries. 

The key to it all is a quality maraschino cherry, and whatever you do don’t use those cheap neon ones you see everywhere. 

I openly admit to being bit of a cherry snob, and I won’t go into it too much here, but if you’d like to know more about quality maraschinos, click the button below for my nerdy cherry rant : 

Learn more about quality MARASCHINOS cherries

But the brand I highly recommend is Luxardo. They actually invented the maraschino cherry, so you won’t find a more authentic, delicious way to craft cocktails or top desserts. And you can actually get them right on TikTok or Amazon cheaper than in the grocery store, so click the link below if you’d like to try a better way to top your treats.  

WANT TO TRY THE WORLD’S BEST MARASCHINO CHERRY FOR YOURSELF? 

KITCHENWARE USED IN THIS RECIPE

VINTAGE PYREX

Amish Butterprint from the 1950’s

STAUB MULTI TOOL

The most useful kitchen tool you’ll ever buy!

WHY I LOVE IT

VINTAGE PYREX

Pink Gooseberry from the 1950’s

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